![]() It’s the perfect make-ahead-of-time dish to share outdoors. I'm happy to report the kids cheerfully ate it (that’s the ultimate test these days) and I have lots of ideas for making it even yummier next time. Serve hot and serve with any or all of the optional toppings for your steamy enjoyment!Īs we look ahead to spring picnics with those we love, I finally took the leap into my first attempt at making quiche. In a pot, add the water and bouillon or vegetable broth, cooked beans, sauteed onion, carrots, celery and garlic, chopped potatoes/zucchini, summer squash/green beans, herbs and spices, cover and bring to a medium boil for 10 or 15 minutes, until the potato is cooked throughĪdd pasta and greens and boil for a few more minutes until the pasta is cooked. Add a splash of water if it’s looking too dry In a pan, saute onions with olive oil for a few minutes, when starting to become translucent, add chopped garlic, carrots and celery and saute for 3 more minutes. It’s specially exciting if you have some pesto and croutons to top it.Ģ celery sticks (optional, but add lots of good flavor)ġ/2 cup tomato paste, or 1 cup of tomato sauce, or 3 medium tomatoes, finely choppedĢ potatoes and/or 1 or 2 zucchini or other summer squash and/or green beans, or other seasonal veggies, choppedĢ cups spinach and/or kale and/or turnip greens and/or beet greens or other seasonal greensġ tbs fresh oregano or 1 tsp dried oreganoĨ to 10 cups water and 3 cubes vegetable bouillon or 8 cups liquid vegetable brothġ tsp pepper (optional, but cooks in to add wonderful flavor)ġ cup pasta (elbow, rotini or shell pasta works well)Ģ to 3 cups cooked white beans (black eyed peas work well, too!) Spaghetti Bolognese – the meatiest-tasting vegan dish I’ve made – lentils, mushrooms and tons of veggies create really big flavors.Īs always, if you try this recipe out, let me know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it Instagram! I’d love to see what you come up with.This flexible recipe is a lovely meal all on its own.Yaki Udon – thick, chewy, satisfying udon noodles with a variety of mushrooms and veg, stir-fried together.Mushroom Carbonara Pasta – smoky mushrooms in a creamy, silky vegan sauce with spaghetti.Vegan Shepherd’s Pie – mushrooms, lentils, and other veggies with fresh herbs underneath a blanket of creamy mashed potatoes. ![]() Plant-Based Main Dishes to Headline your Dinner
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